American Persimmon [Diospyros virginiana]

$10.00

HEIGHT: ‘30'-80'

BLOOM TIME: May-Jun

FRUIT TIME: Oct-Dec

SOIL MOISTURE: medium

SUN EXPOSURE: full, partial

NOTES: Attractive foliage year-round, but stunning yellow, orange, and red in the fall. Latin name means "fruit of the gods." Can begin producing fruit in year 4 from seed. Need two or more for best fruit set. Beware of chalkmouth—the fruit is extremely astringent when unripe so wait til fully ripe to eat, usually after the first frost. Eat fresh or use them to make delicious Persimmon bread, pudding, syrup, or cookies. Smaller and paler than the Asian persimmons found in grocery stores. Deep taproot, colony forming.

Ozark and Appalachian folklore on Persimmon seeds as weather predictors.

Our Persimmons are grown in 10” Deepots.

HEIGHT: ‘30'-80'

BLOOM TIME: May-Jun

FRUIT TIME: Oct-Dec

SOIL MOISTURE: medium

SUN EXPOSURE: full, partial

NOTES: Attractive foliage year-round, but stunning yellow, orange, and red in the fall. Latin name means "fruit of the gods." Can begin producing fruit in year 4 from seed. Need two or more for best fruit set. Beware of chalkmouth—the fruit is extremely astringent when unripe so wait til fully ripe to eat, usually after the first frost. Eat fresh or use them to make delicious Persimmon bread, pudding, syrup, or cookies. Smaller and paler than the Asian persimmons found in grocery stores. Deep taproot, colony forming.

Ozark and Appalachian folklore on Persimmon seeds as weather predictors.

Our Persimmons are grown in 10” Deepots.